Ferrari Parmigiano Reggiano Prodotto di Montagna is produced in the Ferrari dairy factory in Bedonia, in the Upper Valtaro area (Parma) using only milk from the mountain pastures of the surrounding towns, making the most of high quality, niche production, preserving the mountain economy of the area and thus safeguarding the local area and the activity of the people working there. Carefully matured by Ferrari for over 30 months, thanks to the mountain milk, the cheese acquires a full, balanced flavour and an aroma with hints of floral and fruity notes that goes perfectly with the selection of sweet-spicy fruit sauces from Lazzaris. The fruity, slightly spicy taste of the mellow sauces goes perfectly with Ferrari Parmigiano Reggiano Prodotto di Montagna, ripened for over 30 months with a full taste and a crumbly, dry texture: a sophisticated tasting journey with delicate contrasts that will never cease to amaze you.
Since 1823, every quality
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