The dairy factory in Bedonia (Parma) only works with milk collected in 5 towns in the Alta Valtaro valley. The cheese made with milk collected in a mountainous area falls into the prized production category known as “Parmigiano Reggiano Prodotto di Montagna”. Ripened and grated with care by Ferrari, the cheese develops a flavour that is strong but balanced, with hints of the floral and fruity notes of mountain pastures, perfect for enriching all your culinary creations.
